Philippine Fruits Santol

The santol tree can grow up to 150 feet. In Filipino cuisine the fruit is the main ingredient of sinatolan an appetizer made of grated santol fruit rinds and is also used as a souring agent in many sour broth and milkfish dishes.

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PRODUCTION GUIDE FOR SANTOL Santol although widely distributed according to PJ.

Philippine fruits santol. It is native to Southeast Asia where it is called gratawn in Thai kompem reach in Khmer tong in Lao and donka in Sinhalese. It can be attributed to the short shelf life and limited uses of its fruits. When the fruit is unripe this tissue is even more sour.

Santol Sandoricum koetjape Merr together with Langsat is one of the only two edible fruits in the family Meliaceae. Of the Meliaceae family to be supplied fresh to. Once inside there are 4 -6 stones hard seeds that are covered by a soft white flesh.

Wester who did the earliest extensive research on tropical fruits in the country is one fruit crop that could be considered minor in cultivation in the Philippines. The Santol fruit from The Philippines. The Filipinos like it even in sour condition and generally eaten with some salt.

The pulp is eaten raw and plain or with spices added. Sandoricum koetjape or Santol has 2 varieties the yellow and the red. In Thai cuisine santon is used in som tam a delicious spicy salad with shredded fruits several different prawn curries and is the main ingredient in santol pork.

The ones that grow in the Philippines are the yellow ones. It is also cooked and candied or made into marmalade. Sep 29 2020 - Explore Romie Apolonios board Philippine fruits on Pinterest.

During summer one of the fruit I love to eat is the Santol. Santols are also used to make marmalade. The harder flesh outside of the inner flesh is quite bitter.

Santol is the name of the fruit of a tree that has the scientific name Sandoricum koetjape. See more ideas about exotic fruit tropical fruits fruit trees. Santol Sandoricum koijape Indian mango Mangifera indica The wine barrels were developed by DOST-FPRDIs researchers to find cheaper substitutes for white oak Quercus alba which is known worldwide as the best traditional material for fermenting and aging wine.

The ripe fruits are harvested by climbing the tree and plucking by hand alternatively a long stick with a forked end may be used to twist the fruits off. In the local markets of the Philippines the santol is always for sale in normal quantity. Introduction - The Santol fruit tissue is mostly sub-acid or sour in nature.

Fruit of the Philippines Santol. PHILIPPINE NATIONAL STANDARD PNSBAFS 1532015 Fresh fruit Santol Classification and grading 1 Scope This Standard applies to varieties andor commercial types of Santol Sandoricum koetjape Merr. The fruit needs to be peeled.

The Santol fruit is about the size of a small grapefruit but looks like a round pear. It is a native to former Indochina and Malaysia and is now found in most tropical countries across Asia. There are 7 species under the genus in India and Malaysia while 2 are in the Philippines.

The French refer to it as faux mangoustanier while in English its been called wild mangosteen COTTONFRUIT or sandor.

Santol Fruit The Ripe Fruits Are Harvested By Climbing The Tree And Plucking By Hand Alternatively A Long Stick Wit Eating Raw Fruits And Veggies Local Fruit